. 2017 Oct 27;8:1153. doi: 10.1038/s41467-017-01233-9

Table 2.

Summary of maleate production in the culture of CMtS101 using a 1-L jar fermentor

DO (p.p.m.)	P _max ^(24 h) (g L ⁻¹ )	Maleate yield (mol mol ⁻¹ )	Glucose uptake rate ^{(0−24 h)} (mg L ⁻¹ h ⁻¹ )	Glucose uptake rate ^{(24−114 h)} (mg L ⁻¹ h ⁻¹ )	Maleate production rate ^{(24−114 h)} (mg L ⁻¹ h ⁻¹ )
3.0	4.28 ± 0.39	0.139 ± 0.01	168 ± 58	437 ± 18	44.6 ± 4.0
1.0	5.80 ± 0.28	0.171 ± 0.005	289 ± 77	457 ± 21	60.4 ± 2.9
1.0−3.0	7.11 ± 0.35	0.221 ± 0.004	271 ± 22	434 ± 26	74.1 ± 3.6

DO dissolved oxygen, P _max the maximum amount of produced maleate. Data are presented as the mean ± standard deviation of three independent experiments (n = 3)