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. Author manuscript; available in PMC: 2017 Oct 27.
Published in final edited form as: Eur J Clin Nutr. 2016 Aug 17;71(1):83–91. doi: 10.1038/ejcn.2016.143

Table 1.

Baseline characteristics of CHANCES participants

Baseline variables CHANCES cohort

NIH-AARP EPIC Elderly
All
EPIC Elderly
Spain
EPIC Elderly
Greece
EPIC Elderly
The Netherlands
EPIC Elderly
Sweden






Total N 401909 20629 4309 7567 5786 2967

Mean follow up time of study (years) 10.6 11.8 13.1 10.0 12.6 13.3

Age at baseline1 62 ± 5 64 ± 4 63 ± 2 67 ± 5 64 ± 3 60 ± 1

BMI (Kg/m2)2

Underweight 4,343 (1) 134 (0.65) 4 (0.09) 29 90.380 69 (1) 32 (1)
Normal 145,197 (37) 5,650 (27) 496(12) 1,292 (170 2,518 (44) 1,344 (45)
Overweight 166,893 (43) ,850 (43) 2,041 (47) 3,184 (42) 2,412 (42) 1,213 (41)
Modestly obese 56,134 (14) 4,531 (22) 1,367 (32) 2,257 (30) 639 (11) 268 (9)
Severely obese 20,096 (5) 1,464 (7) 401 (9) 805 (11) 148 (3) 110 (4)

Vigorous Physical activity2 186,334 (46) 5,080 (29) 222 (5) 1,603 (22) 3,255 (58) na

Energy intake in Kcal1 1,822 ± 651 1,835 ± 583 2,036 ± 674 1,842 ± 586 1,772 ± 429 1,647 ± 600

Alcohol consumption/day2

0 88,022 (22) 5,771 (28) 1,722 (40) 2,479 (33) 1,197 (21) 373 (13)
1 274,779 (68) 13,031 (63) 1,987 (46) 4,690 (62) 3,701 (65) 2,593 (87)
2 19,638 (5) 1,257 (6) 344 (8) 243 (3) 669 (12) 1 (0.03)
3 19,470 (5) 570 (3) 256 (6) 155 (2) 159 (30) -

Sex 2

Male 231,259 (58) 6,394 (31) 1,858 (43) 2,873 (38) 263 (5) 1,400 (47)

Education2

Primary or less 2,592 (0.6) 14,071 (68) 3,674 (85) 6,883 (91) 1,896 (33) 1,618 (55)
More than primary 95,522 (24) 4,927 (24) 308 (7) 417 (6) 3,228 (56) 974 (33)
College or University 293,119 (73) 1,523 (7) 277 (6) 238 (3) 655 (11) 353 (12)

Smoking status2

Never 147,429 (37) 12,745 (62) 2,896 (67) 5,269 (70) 2,778 (48) 1,802 (61)
Former 190,969 (48) 4,475 (22) 676 (16) 1,230 (16) 1,960 (34) 609 (21)
Current 48,597 (12) 3,126 (15) 734 (17) 857 (11) 1,047 (18) 488 (16)

Fruits and Vegetables 3

Fruits p/day 3.7 (2.1–5.9) 3.2 (1.9–4.7) 3.6 (2.3–5.7) 4.0 (2.9–5.3) 2.9 (1.6–3.9) 1.7 (0.9–2.9)
Vegetables p/day 3.2 (2.1–4.6) 2.4 (1.4–4.5) 2.5 (1.6–3.8) 4.8 (3.7–6.2) 1.6 (1.2–2.0) 0.7 (0.4–1.4)
Green leafy vegetables p/w 2.3 (0.9–4.8) 2.7 (1.2–5.0) 3.9 (1.7–7.7) 4.1 (2.5–6.2) 2.4 (1.4–3.5) 0.03 (0.01–0.3)
Cabbage p/w 0.3 (0.08–0.6) 1.2 (0.3–2.4) 0.1 (0.0–0.8) 1.9 (0.9–2.8) 1.7 (1.0–2.7) 0.2 (0.02–0.37)

Abbreviations: N: number, BMI: body mass index, kcal: kilocalorie, na: not available, p: portion, w: week. Exclusions: Age<50, History of Coronary Heart Disease, Cancer and Diabetes. Alcohol consumption/day= 0:non-drinker, 1: Light = men (>0g & <40g daily), women (>0g & <20g daily); 2: Moderate = men (≥40g & <60g daily), women (≥20g & <40g daily); 3: Heavy = men (≥60g daily), women (≥40g daily).

1

Mean and standard deviation

2

Number and percentage

3

Median and Interquartile range