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. Author manuscript; available in PMC: 2017 Oct 27.
Published in final edited form as: Food Chem Toxicol. 2013 Mar 19;57:380–386. doi: 10.1016/j.fct.2013.03.011

Table 1.

Description of oral tobacco product (OTP) types available in the United States.

Type Common examples Description Content Characteristics
Pluga Levi Garrett, Days O Work Tobacco leaves pressed into bricks or cakes Burley, bright or cigar tobacco Sugar content: approximately 24%. Plug available as moist plug (>15% moisture) or firm plug (<15% moisture)
Loose leafa Red Man, Beechnut Shredded tobacco leaves Air-cured, cigar leaf tobaccos from Pennsylvania and Wisconsin High sugar content (approx. 35%)
Twista Cumberland, Mammoth Cave Dried tobacco leaves twisted into a ‘rope’ Dark and air-cured leaf tobacco and treated with tar-like tobacco leaf extracts Normally no added sweetener or flavorings
Dry snuff (loose)b Tube Rose, Navy Finely ground or pulverized tobacco Fermented fire-cured tobacco from Kentucky and Tennessee Moisture content is < 10%; available in two varieties, “sweet” and “salty”; this type of snuff can be used in the mouth or sniffed into the nose
Dry snuff (pouch)b Skoal Dry, Taboka Finely ground or pulverized tobacco enclosed in pouch Fermented fire-cured tobacco from Kentucky and Tennessee Very low moisture levels; available in cinnamon, spice, frost varieties, etc.
Moist snuffb,c Copenhagen, Skoal Ground or minced tobacco Air-cured or fire-cured tobaccos Moisture content ranges from 10%–55%; may be highly flavored with wintergreen, mint, apple, berry, bourbon, etc.
Snus Camel Snus, Marlboro Snus Tobacco enclosed in a pouch Steam-cured and pasteurized tobacco Pouches typically 6–15 per pack
Dissolvable Ariva, Camel Orbs Pellet made from compressed tobacco May contain 100% Virginia tobacco Typically 15–20 per pack
a

Loose leaf, plug, and twist are collectively known as chewing tobacco.

b

Snuff may refer to moist or dry snuff.

c

This product type was not analyzed in this study.