Table 2.
Factors | Values |
---|---|
Average husbandry area (hectare, billion) | 2 |
Stocking density (fish per m2) | 5 |
Number of individuals cultivated (billion) | 10 |
Mean price of production per fish (US$) | 0.28 |
Average mortality (%) | 15 |
Total number of dead fish per year (million) | 300 |
Total loss in fish production per year (US$, million) | 84 |