Table 2.
Bacterial strains | MIC | MBC | MBIC | MIC | LBO susceptibility group | Lipase activity | |
---|---|---|---|---|---|---|---|
Lentisk oil % |
Oleic acid μg/mL |
ø mm |
|||||
S. salivarius K12 and M18 | >50 | >50 | >50 | >500 | (I) | Non-sensitive | 5 ± 1 |
S. pyogenes, S. agalactiae, S. mutans | 50 | 50 | 25-3 | 250-5 | (II) | Partially sensitive | 7–5 ± 1 |
S. intermedius, S. mitis | 6-3 | 50 | <4 | 0,5 | (III) | Sensitive | nd |
nd, non- detectable.