(i) Patient rights |
(i) Patient care |
(i) Infection prevention and control program is in place to reduce healthcare associated infections
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(i) Infection prevention and control policy outlines health establishment's approach to managing healthcare-associated infections |
(ii) Patient safety, clinical governance, and care
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(ii) Clinical management for improved health outcomes |
(ii) Specific precautions to prevent the spread of respiratory infections |
(ii) A qualified health professional is responsible for infection control |
(iii) Clinical support services |
(iii) Clinical leadership |
(iii) Standard precautions to prevent healthcare-associated infections |
(iii) A formal surveillance and reporting system is in place
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(iv) Public health |
(iv) Clinical risk |
(iv) Strict infection control practices are observed in the designated infant feed preparation areas |
(iv) A formal system is in place to monitor infection prevention and control and ensure appropriate actions are taken to minimise infection rates |
(v) Leadership and corporate governance |
(v) Adverse events |
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(v) Reporting of healthcare- associated infections and notifiable diseases |
(vi) Operational management |
(vi) Infection prevention and control
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(vi) Education of staff, patients, family, and other caregivers on infection control practices |
(vii) Facilities and infrastructure |
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