Table 2.
Analysis of the two-level Plackett–Burman design
Variable | Regression coefficient | t value | Sig. | Ranks |
---|---|---|---|---|
Glucose | 0.472 | 1.09 | 0.3887 | 7 |
Peptone | − 3.348 | − 7.76 | 0.0162 | 1 |
KCl | 1.92 | 4.45 | 0.0470 | 2 |
NaH2PO4 | − 0.363 | − 0.84 | 0.4886 | 8 |
NaCl | − 1.162 | − 2.69 | 0.1148 | 5 |
pH | 1.202 | 2.78 | 0.1085 | 4 |
Inoculum size | 1.695 | 3.93 | 0.0592 | 3 |
Temperature | − 0.748 | − 1.73 | 0.2252 | 6 |
Fermentation time | − 0.3 | − 0.69 | 0.5590 | 9 |