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. 2017 Feb 27;10(3):234–239. doi: 10.5005/jp-journals-10005-1442

Table 2: Intercomparison of the mean difference of colony counts of the three mouth rinse groups for S. mutans, Lactobacilli species, and C. albicans

Dependent variable    (I) group    (J) group    Mean difference (I-J) 103 (CFU/mL)    Std. error    p-value   
Diff. S. mutans    NaF    Green tea      1733.333    59868.01    1   
      Garlic with lime      79066.67    59868.01    0.554   
   Green tea    Garlic with lime      77333.33    59868.01    0.572   
Diff. Lactobacilli spp.    NaF    Green tea      36.867    50.431    0.884   
      Garlic with lime    –7.133    50.431    0.999   
   Green tea    Garlic with lime    –44    50.431    0.819   
Diff. C. albicans    NaF    Green tea    –10.267    72.176    0.999   
      Garlic with lime    –36.467    72.176    0.958   
   Green tea    Garlic with lime    –26.2    72.176    0.983