Table 1.
Percentage of never-consumers | Weighted percentage of never-consumers | Daily consumers | |
---|---|---|---|
Water | 1.9% | 1.8% | 79.0% |
Cheese | 6.7% | 4.6% | 23.3% |
Fat Spread | 31.7% | 29.1% | 39.3% |
The BNFCS2004 made use of stratified sampling. To make the sample representative for the whole Belgian population (between 15 and 74 years) a weighting factor was calculated to compensate for the unequal sampling probability. The weighting factor can be used to convert the percentage of never-consumers towards the weighted percentage of never-consumers