Table 1.
Dairy | Sampling date | Number of samples per category |
Total | |||
---|---|---|---|---|---|---|
Raw material | Product | Food contact surfaces | Non-food contact surfaces | |||
Goiás state | ||||||
1 | December 2013 | 4 | 3 | 9 | 9 | 25 |
2 | February 2014 | 4 | 9 | 12 | 5 | 30 |
3 | March 2014 | 4 | 7 | 13 | 6 | 30 |
July 2014 | 4 | 9 | 11 | 6 | 30 | |
Minas Gerais state | ||||||
4 | December 2013 | 3 | 5 | 9 | 4 | 21 |
January 2014 | 2 | 7 | 8 | 6 | 23 | |
February 2014 | 3 | 21 | 21 | 8 | 53 | |
March 2014 | 3 | 9 | 17 | 14 | 43 | |
July 2014 | 3 | 4 | 11 | 10 | 28 | |
São Paulo state | ||||||
5 | December 2013 | 4 | 11 | 10 | 5 | 30 |
January 2014 | 3 | 7 | 7 | 7 | 24 | |
February 2014 | 3 | 9 | 8 | 4 | 24 | |
March 2014 | 3 | 13 | 15 | 4 | 35 | |
July 2014 | 3 | 4 | 10 | 8 | 25 | |
Total | 46 | 118 | 161 | 96 | 421 |
The samples are grouped according to the sample category, e.g., raw material, product, food-contact surfaces, and non-food-contact surfaces depending on the date and the sample category.