Table 8.

Sugar release after 72-h saccharification of alkali-pretreated paddy straw by cellulase from T. reesei ATCC 26921 (Celluclast^® 1.5L) supplemented with β-glucosidase from B. subtilis RA10

S. no.	Enzyme loading	Sugar release (mg/gds)
		Glucose	Xylose	Total sugar
1	β-Glucosidase from B. subtilis RA10 (15 β-glucosidase unit/gds corresponds to 0.15 FPU/gds)	45.34 ± 0.73	8.84 ± 0.10	54.18 ± 0.83
2	Celluclast® 1.5L (30 FPU/gds)	376.14 ± 2.36	61.65 ± 1.18	437.79 ± 3.54
3	Celluclast® 1.5L (30 FPU/gds) supplemented with β-glucosidase (15 unit/gds) from B. subtilis RA10	506.16 ± 1.74	76.42 ± 0.48	582.58 ± 2.22
4	Celluclast® 1.5L (30 + 0.15 = 30.15 FPU/gds)	384.38 ± 1.06	62.82 ± 0.88	447.2 ± 1.94