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. 2017 Oct 19;13(10):e1006683. doi: 10.1371/journal.ppat.1006683

Fig 5. The change in encapsulation rate of populations maintained in high and low food environments.

Fig 5

A) The mean encapsulation rates of selected populations split into high and low food treatments at generation 0 prior to maintenance on their respective regimes. B) The mean encapsulations rates of selected and control populations following five generations of maintenance in either a high or low food environment. Bars represent SE. Different letters denotes means that are significantly different from one another, with significance defined as a p value of <0.05 (Tukey multiple comparison test) and these differences are only considering comparisons within a given panel.