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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: J Community Health. 2017 Jun;42(3):605–611. doi: 10.1007/s10900-016-0295-2

Table 1.

Participant baseline characteristics

M (SD) or n (%) (N = 144)
Demographic variables
 Age 62.8 (15.2)
 Sex
  Male 44 (30.6)
  Female 100 (69.4)
 Race
  African American 69 (52.7)
  White 56 (42.7)
  Other 6 (4.6)
 Education
  Less than high school 48 (35.6)
  High school graduate 60 (44.4)
  Attended college 27 (20.0)
 Employment
  Not employed 20 (14.4)
  On disability/retired 109 (78.4)
  Employed part or full time 10 (7.2)
Health status variables
 Food security status
  Severe insecure 39 (31.5)
  Moderate food insecure 57 (46.0)
  Food secure 28 (22.6)
 Perceived health status
  Poor/fair 58 (42.0)
  Good 52 (37.7)
  Very good/excellent 28 (20.3)
 Diagnosed health condition
  Diabetes (yes) 46 (34.3)
  Coronary heart disease (yes) 15 (11.8)
  Heart attack (yes) 10 (8.0)
  Heart failure (yes) 6 (4.9)
  Stroke (yes) 17 (13.9)
  Vascular disease (yes) 11 (8.9)
  Congenital heart failure (yes) 2 (1.8)
  Hypertension (yes) 47 (72.3)
 Tobacco use variables N = 64
  Current smoker (N, % yes) 64 (50.0 of entire sample)
  High nicotine dependence (first cigarette within 5 min) 28 (48.3 of smokers)
  Serious quit attempt (% yes) 40 (60.6 of smokers)
  Called state quitline (assessed at follow-up) 4 (8.0 of smokers)