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. 2017 Oct 17;6(10):89. doi: 10.3390/foods6100089

Table 1.

Method validation.

Parameter	Component
Parameter	EtOH	Acetaldehyde	Acetic Acid	MeOH	Ethyl Acetate	1-Propanol	Isobutanol	Isopentanol
LOD ^a	0.02	0.03	0.02	0.02	0.02	0.03	0.02	0.03
LOQ ^a	0.07	0.08	0.05	0.04	0.07	0.09	0.06	0.08
Precision ^b	1.8	3.2	2.6	1.1	3.4	3.1	3.7	2.1
Recovery ^c	100.2	100.5	100.4	102	98	101.3	99.5	98.7

a—mg/100 mL; p.a., b—% RSD; c—% mean.