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. 2017 Oct 17;6(10):89. doi: 10.3390/foods6100089

Table 3.

Selected analytical results of licit spirits.

Sample Type Alcoholic Strength (% vol at 20 °C) pH mg/100 mL Pure Alcohol
Methanol Isopentanol
C02 Gin 41.7 ± 0.32 7.6 1.0 ND
C03 Vodka 28.3 ± 0.19 7.8 0.4 ND
C07 Brandy 45.8 ± 0.33 4.8 ND ND
C08 Brandy 49.1 ± 0.38 4.8 0.1 ND
C13 Vodka 56.7 ± 0.15 7.7 ND ND
C14 Vodka 49.7 ± 0.49 8.5 ND ND
C16 Brandy 56.1 ± 0.42 4.4 0.1 1.7
C17 Vodka 50.4 ± 0.90 8.1 0.04 ND
C23 Vodka 57.2 ± 0.52 8.8 0.6 ND
C24 Gin 51.3 ± 0.47 8.4 0.4 ND
C25 Vodka 48.7 ± 0.34 7.7 ND ND

ND—Below LOQ.