Table 3.
Sample | Type | Alcoholic Strength (% vol at 20 °C) | pH | mg/100 mL Pure Alcohol | |
---|---|---|---|---|---|
Methanol | Isopentanol | ||||
C02 | Gin | 41.7 ± 0.32 | 7.6 | 1.0 | ND |
C03 | Vodka | 28.3 ± 0.19 | 7.8 | 0.4 | ND |
C07 | Brandy | 45.8 ± 0.33 | 4.8 | ND | ND |
C08 | Brandy | 49.1 ± 0.38 | 4.8 | 0.1 | ND |
C13 | Vodka | 56.7 ± 0.15 | 7.7 | ND | ND |
C14 | Vodka | 49.7 ± 0.49 | 8.5 | ND | ND |
C16 | Brandy | 56.1 ± 0.42 | 4.4 | 0.1 | 1.7 |
C17 | Vodka | 50.4 ± 0.90 | 8.1 | 0.04 | ND |
C23 | Vodka | 57.2 ± 0.52 | 8.8 | 0.6 | ND |
C24 | Gin | 51.3 ± 0.47 | 8.4 | 0.4 | ND |
C25 | Vodka | 48.7 ± 0.34 | 7.7 | ND | ND |
ND—Below LOQ.