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. 2017 Oct 3;8(10):255. doi: 10.3390/genes8100255

Figure 1.

Figure 1

Measurement of relative water content (A); electrolyte leakage (B); malondialdehyde (MDA) (C); superoxide dismutase (SOD) (D) and peroxidase (POD) activities (E) in tartary buckwheat seedlings under control and salt stress conditions. 0 h and 24 h represent control and salt treatment conditions. Values are mean ± SD (n = 3). Single asterisk (*) and double asterisks (**) stand for p < 0.05 and p < 0.01, respectively, determined by student’s t-test.