Table 3.
Glycan | Initial Measurement (M0) | Final Measurement (M12) | p * |
---|---|---|---|
GP1 | 0.16 ± 0.06 (0.09–0.29) | 0.16 ± 0.05 (0.09–0.26) | 0.698 |
GP2 | 1.22 ± 0.61 (0.23–2.06) | 1.15 ± 0.51 (0.26–1.91) | 0.146 |
GP3 | 0.13 ± 0.02 (0.11–0.17) | 0.14 ± 0.02 (0.1–0.17) | 0.620 |
GP4 | 31.05 ± 6.46 (22.45–46.8) | 30.45 ± 6.74 (22.52–45.05) | 0.945 |
GP5 | 0.17 ± 0.03 (0.13–0.26) | 0.18 ± 0.03 (0.14–0.27) | 0.171 |
GP6 | 7.43 ± 1.47 (4.26–10.88) | 7.68 ± 1.62 (4.29–10.53) | 0.049 |
GP7 | 0.52 ± 0.21 (0.12–0.77) | 0.51 ± 0.19 (0.15–0.79) | 0.514 |
GP8 | 17.39 ± 1.98 (13.2–20.59) | 17.66 ± 2.2 (13.4–20.54) | 0.980 |
GP9 | 9.41 ± 1.69 (7.19–14.29) | 9.06 ± 1.97 (7.11–14.55) | 0.105 |
GP10 | 4.89 ± 0.99 (4.08–7.73) | 5.3 ± 1.23 (4.02–7.6) | 0.158 |
GP11 | 0.71 ± 0.11 (0.53–0.99) | 0.73 ± 0.12 (0.53–0.98) | 0.045 |
GP12 | 0.72 ± 0.33 (0.16–1.2) | 0.72 ± 0.32 (0.18–1.18) | 0.562 |
GP13 | 0.28 ± 0.06 (0.18–0.43) | 0.28 ± 0.06 (0.18–0.42) | 0.541 |
GP14 | 8.96 ± 2.58 (3.78–13.55) | 9.28 ± 2.76 (4.01–13.61) | 0.928 |
GP15 | 1.45 ± 0.26 (1.03–2.08) | 1.5 ± 0.28 (1.11–1.94) | 0.576 |
GP16 | 3.01 ± 0.57 (2.27–4.19) | 2.85 ± 0.58 (2.25–4.04) | 0.152 |
GP17 | 0.95 ± 0.17 (0.67–1.21) | 0.94 ± 0.18 (0.68–1.31) | 0.975 |
GP18 | 5.96 ± 1.38 (3.15–8.54) | 6 ± 1.52 (3.01–8.26) | 0.895 |
GP19 | 1.82 ± 0.34 (1.25–2.38) | 1.75 ± 0.28 (1.25–2.16) | 0.232 |
GP20 | 0.31 ± 0.06 (0.22–0.41) | 0.33 ± 0.1 (0.2–0.48) | 0.664 |
GP21 | 0.45 ± 0.07 (0.32–0.55) | 0.47 ± 0.18 (0.24–0.94) | 0.675 |
GP22 | 0.15 ± 0.04 (0.1–0.2) | 0.15 ± 0.04 (0.1–0.22) | 0.943 |
GP23 | 1.17 ± 0.35 (0.57–1.77) | 1.07 ± 0.37 (0.53–1.78) | 0.015 |
GP24 | 1.71 ± 0.4 (1.04–2.33) | 1.63 ± 0.36 (1.01–2.35) | 0.501 |
* t-test for paired samples.