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. 2017 Oct 18;2017:1681392. doi: 10.1155/2017/1681392

Figure 2.

Figure 2

Concentration (μg/g) and antioxidant activity (TEAC mmol/g) of RA from three different Oregano species (Origanum onites L., Origanum vulgare L., and Origanum vulgare ssp. hirtum). Significant difference between all components p < 0.05.