Figure 2.

Levels of water-soluble protein (a), ALAT activity (b), and ASAT activity (c) in yeast S. cerevisiae cells grown during 7 days in the control medium or in the medium supplemented with 10 mM AKG. Results are shown as means ± SEM (n = 5–8). C, significantly different from respective control values with P < 0.01 using Student's t-test; 18 h, significantly different from respective values at 18 h, and 42 h, different from respective values at 42 h with P < 0.05 using Student-Newman-Keuls test.