Table 1. Epimerization analysis by chiral GC/MS.
Entry | Compound | Description | Content of d-Le a |
1 | Depsi-4 | From reaction mixture b | 5.6% |
2 | Amide-4 | 13% | |
3 | Amide-4 | After rearrangement of isolated depsi-4 c | 4.7 e % |
4 | Amide-4 | After rearrangement of crude reaction mixture c | 8.1% |
5 | Amide-4 | From reaction in 1 : 1 (CH3)3COH/H2O d | 18% |
aIsolated peptides were hydrolyzed in 6 N DCl in D2O, converted into volatile derivatives and analyzed by chiral GC/MS.
b2 : 1 CH3CN/0.05 M oxalic acid in H2O, 50 °C, 15 h.
c2 : 1 CH3CN/0.05 M oxalic acid in H2O, 1.6 M NH3, 23 °C, 3 h.
d1 : 1 (CH3)3COH/H2O, 0.1 M oxalic acid, 60 °C, 15 h.
eThe slightly lower content of d-Leu after rearrangement is probably a result of the isolation by preparative HPLC.