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. 2017 Sep 12;175(3):1068–1081. doi: 10.1104/pp.17.00971

Figure 3.

Figure 3.

Starch and organic acid contents in wild-type (WT) and tdt plants. Starch (A), malate (B), and fumarate (C) contents were determined in whole rosettes harvested at different time points during the light/dark cycle. Values are presented as means ± se (n = 6), and asterisks indicate times where the values from mutant lines were determined by Student’s t test to be significantly different (P < 0.05) from the wild type. FW, Fresh weight.