Table S2.
Mean (SD) | B101 | PE5-B101 | RE3-B101 |
Fat | 3.80 (0.10) | 4.72 (0.04)*** | 4.25 (0.12)** |
Fiber | 2.67 (0.14) | 2.24 (0.14)* | 2.25 (0.05)** |
Mature kernels were pooled and measured, and values (SD) represent the average of three measurements. Statistical analysis was performed with the Student’s t test: significantly different at *P < 0.05, **P < 0.01, ***P < 0.001, and ****P < 0.0001.