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. 2017 Oct 9;114(43):11386–11391. doi: 10.1073/pnas.1714805114

Table S2.

Kernel composition analysis

Mean (SD) B101 PE5-B101 RE3-B101
Fat 3.80 (0.10) 4.72 (0.04)*** 4.25 (0.12)**
Fiber 2.67 (0.14) 2.24 (0.14)* 2.25 (0.05)**

Mature kernels were pooled and measured, and values (SD) represent the average of three measurements. Statistical analysis was performed with the Student’s t test: significantly different at *P < 0.05, **P < 0.01, ***P < 0.001, and ****P < 0.0001.