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. 2017 Nov 1;15:18. doi: 10.1186/s12948-017-0073-4

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Correlations between IgE concentrations to 11S globulin, 7S globulin and 2S albumin from peanut (on X-axis) and kiwi seeds (on Y-axis) in sera from peanut allergic individuals reporting (closed circle) and not reporting (opened circle) kiwi allergy. Using Spearman’s rank test, significant correlations were found between 11S globulins and 7S globulins from kiwi and peanut. P and r values for each correlation are given in the graphs