Table 3.
Fat mass (kg) |
Fat mass (%) |
Fat mass index (kg · m−2) |
Visceral adipose tissuea
(cm2) |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
βb | (95% CI) | P-value | βb | (95% CI) | P-value | βb | (95% CI) | P-value | βb | (95% CI) | P-value | |
LPAa | ||||||||||||
Model 1 | −0.03 | (–0.56, 0.50) | 0.901 | −0.06 | (–0.59, 0.47) | 0.817 | 0.10 | (–0.43, 0.64) | 0.699 | −0.30 | (–0.83, 0.23) | 0.268 |
Model 2 | 0.47 | (–0.03, 0.97) | 0.062 | 0.15 | (–0.40, 0.69) | 0.596 | 0.33 | (–0.21, 0.88) | 0.229 | −0.03 | (–0.57, 0.51) | 0.903 |
Model 3 | 0.41 | (–0.09, 0.92) | 0.107 | 0.07 | (–0.49, 0.62) | 0.812 | 0.27 | (–0.28, 0.82) | 0.332 | −0.10 | (–0.64, 0.45) | 0.731 |
MVPAa | ||||||||||||
Model 1 | −0.37 | (–0.65, –0.09) | 0.010 | −0.46 | (–0.74, –0.18) | 0.001 | −0.44 | (–0.72, –0.16) | 0.002 | −0.32 | (–0.60, –0.04) | 0.026 |
Model 2 | −0.47 | (–0.72, –0.22) | <0.001 | −0.51 | (–0.78, –0.23) | <0.001 | −0.48 | (–0.76, –0.21) | <0.001 | −0.38 | (–0.65, –0.10) | 0.008 |
Model 3 | −0.46 | (–0.71, –0.21) | <0.001 | −0.49 | (–0.76, –0.22) | <0.001 | −0.47 | (–0.75, –0.20) | 0.001 | −0.36 | (–0.64, –0.09) | 0.010 |
VPAa | ||||||||||||
Model 1 | −0.04 | (–0.15, 0.07) | 0.508 | −0.08 | (–0.19, –0.04) | 0.181 | −0.05 | (–0.16, 0.06) | 0.367 | −0.06 | (–0.18, 0.06) | 0.349 |
Model 2 | −0.06 | (–0.15, 0.04) | 0.273 | −0.09 | (–0.20, 0.02) | 0.122 | −0.06 | (–0.17, 0.05) | 0.269 | −0.07 | (–0.19, 0.05) | 0.228 |
Model 3 | −0.05 | (–0.15, 0.05) | 0.287 | −0.09 | (–0.20, 0.03) | 0.130 | −0.06 | (–0.17, 0.05) | 0.282 | −0.07 | (–0.18, 0.05) | 0.238 |
Model 1 – unadjusted (raw) model
Model 2 – model 2 was adjusted for age and body height
Model 3 – model 3 was adjusted for model 2 and sedentary time
CI confidence interval, LPA light physical activity, MVPA moderate-to-vigorous physical activity, VPA vigorous physical activity
aValues were transformed to natural logarithms before analysis
bβ gives the regression coefficient of the standardized values (Z-score) for each variable