Table 7.
Secondary Outcome Measures | B | SE | χ2 | df | p | OR | 95% CILower | 95% CIUpper | Covariates |
---|---|---|---|---|---|---|---|---|---|
Cooking Methods Parents’ preferred cooking method a |
0.05 | 0.50 | 0.01 | 1 | 0.92 | 1.05 | 0.31 | 3.60 | gd, pb, rb, dv |
Students’ preferred cooking method b | −0.22 | 0.21 | 1.10 | 1 | 0.29 | 0.81 | 0.49 | 1.34 | gd, pb, rb |
B = log odds. SE = standard error. χ2 = adjusted Wald chi squared. df = degrees of freedom. p = p value. OR = odds ratio. CI = confidence interval. a Parents’ preference cooking method is frying or deep frying. b Students’ preference cooking method is frying or deep frying. gd = gender; pb = place of birth; rb = religious belief; dv = parents divorced.