Table 1.
Features of small food stores stratified by store type, % or mean (SD).
| Store Feature | All Stores N = 127 | Small Grocery N = 34 | Limited Service N = 93 | p-Value b | SNAP Authorized N = 108 |
|---|---|---|---|---|---|
| Limited Service Store Type: | |||||
| Convenience Store | 52.8% | - | 72.0% | - | 50.9% |
| Other a | 20.5% | - | 28.0% | - | 18.5% |
| Number of Cash Registers | 1.6 (0.9) | 1.7 (1.0) | 1.6 (0.9) | 0.64 | 1.7 (0.9) |
| Accepts SNAP Benefits | 86.4% | 100.0% | 81.5% | 0.008 | 100% |
| Butcher, Bakery, or Deli Available | 26.2% | 75.8% | 8.6% | <0.0001 | 28.7% |
| Parking On-Site Available | 54.4% | 43.8% | 58.1% | 0.16 | 52.3% |
HFFI, Healthy Food Financing Initiative; SNAP, Supplemental Nutrition Assistance Program; a Other limited service stores include pharmacies, liquor stores, and discount/dollar stores; b p value examining difference between small grocery stores and limited service stores.