Table 2.

Fruit and vegetable availability in food stores stratified by store type, mean (SD).

Presentation	All Stores N = 127	Small Grocery N = 34	Limited Service N = 93	p-Value a	SNAP Authorized N = 108
Fresh:
Number of Fruit Options	1.8 (4.0)	4.8 (6.0)	0.7 (2.2)	<0.0001	1.7 (3.7)
Number of Vegetable Options	2.9 (4.6)	8.8 (5.2)	0.8 (1.7)	<0.0001	2.7 (4.8)
Frozen:
Number of Fruit Options	0.2 (0.9)	0.6 (1.6)	0 (0.0)	0.0003	0.1 (0.6)
Number of Vegetable Options	2.0 (2.8)	4.8 (3.2)	1.0 (1.8)	<0.0001	1.9 (3.0)
Canned and Shelf-Stable:
Number of Fruit Options	3.7 (2.3)	5.1 (2.5)	3.2 (2.1)	<0.0001	3.8 (2.4)
Number of Vegetable Options	6.8 (3.3)	8.7 (2.5)	6.1 (3.2)	<0.0001	6.8 (3.1)

HFFI, Healthy Food Financing Initiative; ^a p value examines difference between small grocery stores and limited service stores.