Table 3.

Food and beverage availability in food stores stratified by store type, %.

Item	All Stores N = 127	Small Grocery N = 34	Limited Service N = 93	p-Value a	SNAP Authorized N = 108
Bread:
100% Whole Wheat Bread	12.1%	21.2%	8.8%	0.06	14.2%
White Bread	84.0%	93.9%	80.4%	0.07	90.7%
Cereal:
Low-Sugar (<6 g)	55.2%	66.7%	51.1%	0.12	59.8%
High-Sugar (≥6 g)	88.8%	90.9%	88.0%	0.28	94.4%
Rice:
Brown Rice	21.0%	33.3%	16.5%	0.04	23.6%
White Rice	88.8%	93.9%	87.0%	0.28	90.7%
Cheese:
Low or Reduced-Fat	31.8%	60.6%	21.5%	<0.0001	35.2%
Regular-Fat	46.5%	82.4%	33.3%	<0.0001	50.9%
Yogurt:
Low-Fat or Non-Fat	4.8%	8.8%	3.3%	0.19	4.7%
Whole-Fat or Regular	1.6%	2.9%	1.1%	0.46	0.9%
Ground Beef:
Extra Lean (≤10% Fat)	6.3%	23.5%	0.0%	<0.0001	7.4%
Regular (≥20% Fat)	18.1%	67.7%	0.0%	<0.0001	20.4%
Potato Chips (Plain):
Baked or Low-Fat	9.0%	9.1%	9.0%	0.99	10.4%
Regular	96.0%	90.9%	97.9%	0.08	96.3%
Milk:
1% or Skim	11.8%	14.7%	10.8%	0.54	12.0%
Whole or 2%	85.8%	94.1%	82.8%	0.11	92.6%
Juice:
100% Juice	88.7%	84.9%	90.1%	0.41	89.6%
<50% Juice or Fruit Punch	96.8%	97.0%	96.7%	0.94	97.2%
Soda:
Diet	76.6%	63.6%	81.3%	0.04	75.5%
Regular	97.6%	97.0%	97.8%	0.94	98.1%
Water:
Plain	98.8%	97.0%	98.9%	0.45	99.1%
Enhanced	42.7%	27.3%	48.4%	0.04	43.4%

HFFI, Healthy Food Financing Initiative; ^a p value examines difference between small grocery stores and limited service stores.