Table 3.
Association between food shopping pattern and food environments with daily dietary intake, North Carolina and Kentucky, 2016.
| Unhealthy Shopping Pattern | F/V Always in Home | Junk Food Always in Home | Chips Always in Home | Candy Always in Home | Soda Always in Home | School Healthy Score | School Unhealthy Score | ||
|---|---|---|---|---|---|---|---|---|---|
| dietary intake | F/V (cup) | 0.06 (−0.08, 0.2) |
0.31 (0.22, 0.41) * |
−0.15 (−0.24, −0.06) * |
−0.12 (−0.21, −0.33) * |
−0.17 (−0.27, −0.07) * |
−0.1 (−0.18, −0.01) * |
−0.001 (−0.003, 0.001) |
−0.001 (−0.001, −0.0001) * |
| Added Sugar (tsp) | 2.41 (0.99, 3.82) * |
0.84 (−0.15, 1.84) |
2.24 (1.36, 3.12) * |
3.36 (2.51, 4.2) * |
3.52 (2.61, 4.43) * |
1.69 (0.85, 2.5) * |
0.001 (−0.02, 0.02) |
−0.0004 (−0.005, 0.004) |
|
| Sugar Sweetened Beverages (tsp) | 0.01 (−0.03, 0.06) |
−0.02 (−0.05, 0.01) |
0.01 (−0.01, 0.04) |
0.01 (−0.02, 0.04) |
0.01 (−0.02, 0.04) |
0.01 (−0.02, 0.03) |
−0.001 (−0.001, 0) * |
−0.0001 (−0.0002, 0.0001) |
* p < 0.05; reference healthy shopping pattern; reference never in the home.