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. 2017 Nov 1;13:76. doi: 10.1186/s13007-017-0229-8

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 7 — The effect of temperature (25, 30 and 35 °C) and water regimes (HW-80% FC, LW-40% FC) on wheat spike and grain traits. a Spike height, b number of grains per spike, c grain volume, d grain length, e grain width, f grain depth. Significance groups for p < 0.05 were calculated using a one-way ANOVA