TABLE 1.
Mean ± SD | |
---|---|
Age (yr) | 24.0 ± 4.5 |
Weight (kg) | 76.7 ± 6.5 |
Height (cm) | 180.3 T 5.4 |
BMI (kg·m−2) | 23.6 ± 1.8 |
Percent body fat | 16.6 ± 3.2 |
Fat mass (kg) | 12.8 ± 3.1 |
Fat free mass (kg) | 63.9 ± 4.7 |
V̇O2max (mL·min−1·kg−1 FFM) | 47.2 ± 5.7 |
Fasting glucose (mg·dL−1) | 88.0 ± 4.6 |
Fasting insulin (mU·dL−1) | 3.6 ± 1.6 |
HOMA-IR | 0.78 ± 0.37 |
Fasting lactate (mmol·L−1) | 1.01 ± 0.31 |
Percentage of Type I fibers | 35.9 ± 11.7 |
Percentage of Type II fibers | 64.2 ± 11.7 |