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. Author manuscript; available in PMC: 2018 Jun 1.
Published in final edited form as: J Sens Stud. 2017 May 20;32(3):e12270. doi: 10.1111/joss.12270

Table 4.

Summary of results for moderate concentration samples. Dot indicates attribute was checked proportion greater than 1/6 for at least 30% of timepoints. The first 3 sweeteners are carbohydrates, the next 4 are synthetic, and the last 3 are natural sweeteners.

Stimulus Sweet Bitter Licorice Metallic Drying Cooling
Sucrose
Fructose
Glucose
AceK
Aspartame
Sucralose
Saccharin
NHDC
RebA
Thaumatin