Table 6. Direct paths and total effects coefficients of interaction between Western and Yup’ik culture, for inner Partial Least Squares Path Model, with Bootstrap Standard Error and 95% confidence intervals (n = 486).
| Path | Direct Path | Total Effect | ||||||
|---|---|---|---|---|---|---|---|---|
| Coefficient | Std.Error | CI low | CI High | Coefficient | Std.Error | CI low | CI High | |
| Culture interaction -> Subsistence food | -0.038 | 0.047 | -0.126 | 0.054 | -0.038 | 0.047 | -0.126 | 0.054 |
| Culture interaction -> Processed food | 0.047 | 0.053 | -0.058 | 0.151 | 0.047 | 0.053 | -0.058 | 0.151 |
| Culture interaction -> Fruits and vegetables | -0.013 | 0.065 | -0.132 | 0.119 | -0.013 | 0.065 | -0.132 | 0.119 |
| Culture interaction -> Physical activity | -0.053 | 0.071 | -0.194 | 0.084 | -0.053 | 0.071 | -0.194 | 0.084 |
| Culture interaction -> Smoke tobacco | 0.060 | 0.062 | -0.067 | 0.176 | 0.060 | 0.062 | -0.067 | 0.176 |
| Culture interaction -> Smokeless tobacco | 0.020 | 0.065 | -0.097 | 0.156 | 0.020 | 0.065 | -0.097 | 0.156 |
| Culture interaction -> Adiposity | -0.118 | 0.068 | -0.255 | 0.018 | -0.114 | 0.068 | -0.249 | 0.016 |
| Culture interaction -> TG-HDL Lipids | -0.054 | 0.048 | -0.151 | 0.044 | -0.092 | 0.052 | -0.194 | 0.012 |
| Culture interaction -> Glycemia | 0.006 | 0.056 | -0.097 | 0.113 | -0.019 | 0.058 | -0.128 | 0.091 |
| Culture interaction -> Blood Pressure | -0.085 | 0.055 | -0.188 | 0.022 | -0.112* | 0.055 | -0.222 | -0.003 |
| Culture interaction -> LDL Lipids | -0.183* | 0.060 | -0.296 | -0.061 | -0.211* | 0.060 | -0.327 | -0.089 |
* Significant effects (α = 0.05)