TABLE 1.

Baseline characteristics of the clinical validation of NRQ

	Healthy Control (n = 3)	FH (n = 3)	P	Pre-meal	Post-meal	P (Pre-meal vs. Post-meal)
Age, years	60 ± 10	61 ± 12	0.908	56 ± 12	n/a	n/a
Gender, n, male (%)	3 (100)	3 (100)	n/a	3 (100)	n/a	n/a
BMI	n/a	n/a	n/a	38.3 ± 5.27	n/a	n/a
Total cholesterol, mmol/l	5.2 ± 0.9	8.8 ± 0.6	0.005	4.75 ± 0.11	4.97 ± 0.07	0.056
LDL-C, mmol/l	3.4 ± 0.6	6.9 ± 0.7	0.002	n/a	n/a	n/a
HDL-C, mmol/l	1.4 ± 0.3	1.0 ± 0.2	0.130	n/a	n/a	n/a
TGs, mmol/l	1.45 ± 0.3	1.78 ± 0.1	0.126	2.13 ± 0.29	3.27 ± 0.85	0.103

Values are n (%) or mean ± SD. HDL-C, HDL cholesterol; LDL-C, LDL cholesterol; n/a, not applicable.