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. 2017 Nov 1;7:14844. doi: 10.1038/s41598-017-14551-1

Figure 1.

Figure 1

(a) SAXS analysis of nano-dimension of internal aggregate of CS (Left panel is the fractal properties and right panel is the p(r)~r curve) and (b) the buffering capacity of native starch and CS with different M w.