Table 2.

Baseline food habits of the 3C cohort (N=8937) subdivided according to their vital status (alive or dead) at the end of the 10-year follow-up

	Alive N=6921 (77%)	Dead N=2016 (23%)
	N (%)	N (%)
At least 1 fruit and 1 vegetable, cooked or raw /day	2782 (40%)	663 (33%)
Cooked fruits/vegetables: ≥4–6 servings/week	6162 (89%)	1715 (85%)
Meat: ≥1 serving/day	1689 (24%)	558 (28%)
Fish: ≥2 servings/week	3569 (52%)	923 (46%)
Diversity diet score ≥4	4986 (72%)	1371 (68%)
Olive oil use
None	1543 (23%)	644 (32%)
Moderate	2768 (40%)	755 (37%)
Intensive	2610 (38%)	617 (31%)
Different fats >3	1523 (22%)	345 (17%)
Caffeine (mg/day)
<250	4781 (69%)	1489 (74%)
250–375	1441 (21%)	370 (18%)
>375	699 (10%)	157 (8%)
Self-rated diet quality
Bad	589 (9%)	171 (9%)
Good	6174 (91%)	1790 (91%)