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. 2017 Nov;38(Pt A):378–388. doi: 10.1016/j.jff.2017.09.011

Fig. 6.

Fig. 6

FFA released (μmol/mL) over a 60 min time period during duodenal digestion of sunflower emulsion in the presence of either guar gum, BG1, BG2, oat flakes, oat flour, or oat bran BG32 containing 0.5% (A and C) or 0.8% (B and D) of β-glucan. The data were fitted by non-linear regression using Sigmaplot. Statistical significance was determined using a one-way ANOVA (*P < 0.05 and **P < 0.01, flour or flakes vs emulsion, n = 2).