Table 1.
Ingredients of the diets for pigs at the three stages (%)
| Ingredients (%) | 10–30 kg1) | 30–60 kg1) | 60–110 kg1) |
|---|---|---|---|
| Corn | 54.89 | 57.20 | 60.00 |
| Wheat bran | 10.00 | 15.00 | 17.41 |
| Soybean meal | 23.47 | 12.00 | 8.00 |
| Full-fat soybean | 6.00 | 10.02 | 8.85 |
| Soybean oil | 2.11 | 2.74 | 3.18 |
| Calcium carbonate | 0.76 | 0.80 | 0.74 |
| Dicalcium phosphate | 1.14 | 0.69 | 0.39 |
| L-lysine hydrochloric acid (70%) | 0.17 | 0.18 | 0.08 |
| DL-methionine (98%) | 0.05 | 0.00 | 0.00 |
| Salt | 0.41 | 0.28 | 0.27 |
| Choline chloride (50%) | 0.1 | 0.1 | 0.1 |
| Premix2) | 1 | 1 | 1 |
| Total | 100 | 100 | 100 |
1)
10–30 kg stage: Cu, 140 mg; Fe, 160 mg; Zn, 160 mg; Mn, 20 mg; Se, 0.3 mg; I, 0.4 mg; Co, 0.1 mg; 30–60 kg stage: Cu, 30 mg; Fe, 140 mg; Zn, 140 mg; Mn, 15 mg; Se, 0.3 mg; I, 0.3 mg; 60–110 kg stage: Cu, 30 mg; Fe, 110 mg; Zn, 110 mg; Mn, 15 mg; Se, 0.3 mg; I, 0.3 mg.
2)
The following nutrients were provided per kilogram of diet: vitamin A, 18,000 IU; vitamin D3, 4,000 IU; vitamin E, 100 mg; vitamin K3, 4 mg; vitamin B1, 4 mg; vitamin B2, 10 mg; vitamin B6, 6 mg; vitamin B12, 40 mg; pantothenic acid, 40 mg; nicotinic acid, 20 mg; folic acid, 2,000 mg; biotin, 216 mg.