Table 3.
FRSA | FIC Activity | FRAP | Total Phenolic | ACE-Inhibition | Peptide Content | |
---|---|---|---|---|---|---|
FRSA | 1 | - | - | - | - | - |
FIC activity | 0.890 | 1 | - | - | - | |
FRAP | 0.760 | 0.973 | 1 | - | - | - |
Total phenolic | 0.003 | 0.458 | 0.652 | 1 | - | - |
ACE-inhibition | 0.660 | 0.822 | 0.932 | 0.883 | 1 | - |
Peptide content | 0.446 | 0.805 | 0.921 | 0.896 | 1 | 1 |
FRSA, free radical scavenging activity; FIC, ferrous ions (Fe2+) chelating; FRAP, ferric reducing antioxidant power; ACE, angiotensin I-converting enzyme.