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. 2017 Oct 20;18(10):2203. doi: 10.3390/ijms18102203

Figure 3.

Figure 3

A comparison of in vitro fermentability of arabinoxylan as a pure dietary fibre component versus wheat bran, showing differences in the cumulative gas volumes over time for each substrate, with arabinoxylan readily fermented compared to the more complex wheat bran dietary fibre (Adapted from Williams et al., 2011) [33].