Table 2.
Ingredient composition of the experimental diets provided to the piglets from day 5 after birth until the end of the study (g/kg)
| Ingredients | CTRL | MCT |
|---|---|---|
| Maize | 200.0 | 200.0 |
| Whey powder | 180.0 | 180.0 |
| Wheat | 150.0 | 150.0 |
| Oat hulls | 80.0 | 80.0 |
| Barley | 70.0 | 70.0 |
| Wheat gluten meal | 50.0 | 50.0 |
| Soybeans, heat treated | 40.0 | 40.0 |
| Soycomill-P | 33.0 | 33.0 |
| Lactose | 30.0 | 30.0 |
| Protastar | 30.0 | 30.0 |
| Monocalciumphosphate | 0.6 | 0.6 |
| Rice meal | 12.0 | 12.0 |
| Limestone | 0.9 | 0.9 |
| Salt | 3.6 | 3.6 |
| Dicalciumphosphate | 19.4 | 19.4 |
| Sodium bicarbonate | 4.5 | 4.5 |
| Piglet premix 0–5% | 5.0 | 5.0 |
| L-Lysine HCl | 5.9 | 5.9 |
| DL-Methionine | 2.0 | 2.0 |
| L-Threonine | 1.1 | 1.1 |
| L-Tryptophan | 0.9 | 0.9 |
| L-Valine | 0.5 | 0.5 |
| Soy oil | 50.6 | 3.8 |
| Palm oil | 30.0 | 6.8 |
| Coconut oil | 0 | 70.0 |