Table 1.

Clinical and Laboratory Parameters at Baseline and During the Hours Following Injury

Weight (Kg)	7.3 ± 0.15	Initial Heart Rate	128.2 ± 6.8
Blood Loss Amount (mL)	284.0 ± 49.0	Maximum Heart Rate	161.3± 5.0
Percent Blood Loss	69.0 ± 12.1	Starting MAP	56.0 ± 2.5
Percent Hepatectomy	64.4 ± 5.6	Lowest MAP	24.4 ± 1.8
Blood Transfusion Volume (mL)	100.2 ± 20.4	Initial pH	7.40 ± 0.01
Initial Hgb (g/dL)	12.3 ± 0.2	Final pH	7.35 ± 0.03
Final Hgb (g/dL)	10.9 ± 0.4	Initial Lactate (mmol/L)	3.0 ± 0.3
Initial WBC	9.7 ± 1.0	Maximum Lactate (mmol/L)	6.3 ± 0.7**
Maximum WBC	22.8 ± 1.4	Initial Base Excess (mmol/L)	2.2 ± 0.6
Initial Creatinine	1.1 ± 0.03	Maximum Base Excess (mmol/L)	-8.6 ± 1.2**
Maximum Creatinine	1.9 ± 0.4*

Values listed as mean ± Standard Deviation. Hgb = Hemoglobin; WBC = white blood cell count; MAP = mean arterial pressure. *p <0.05 **p<0.001