Table 4.
Time | Glucose characteristics | F2-SC | F2-HF | P Value |
---|---|---|---|---|
N | 6 | 6 | ||
3-week-old | FBG (mmol/L) | 4.6 ± 0.4 | 6.2 ± 0.5** | < 0.001 |
GTT-AUC | 32.4 ± 1.7 | 41.5 ± 3.5** | < 0.001 | |
Insulin(μU/ml) | 5.3 ± 0.8 | 4.5 ± 0.1* | 0.031 | |
HOMA-β% | 108.0 ± 47.8 | 34.7 ± 7.4* | 0.013 | |
12-week-old | FBG (mmol/L) | 5.3 ± 0.6 | 5.8 ± 0.3 | 0.110 |
GTT-AUC | 37.0 ± 1.4 | 40.6 ± 3.2* | 0.039 | |
Insulin(μU/ml) | 12.1 ± 4.1 | 5.8 ± 0.5* | 0.013 | |
HOMA-β% | 146.2 ± 81.9 | 50.8 ± 8.9* | 0.035 |
G fasting blood glucose, GTT-AUC area under the curve of glucose tolerance, HOMA-β homeostasis model assessment of insulin secretion index, F2-SC second generation of grandmother fed with standard-chow diet, F2-HF second generation of grandmother fed with high-fat diet
*,P < 0.05 versus F2-SC, **,P < 0.01 versus F2-SC