Table 3. Malnutrition terms and measurements tools.
| Anorexia and limited food intake | Pre-cachexia and cachexia | Sarcopenia | |
|---|---|---|---|
| Description | Food intake falls as a result of: • Altered appetite signals from tumor or its treatment • Physical issues that limit food intake |
Weight loss worsens as: • Inflammatory cytokines drive catabolism, increasing metabolic needs • Nutrient intake continues to fall |
Cachexia and anorexia can lead to sarcopenia: • Body fat reserves may become depleted • Lean body mass is lost • Physical function declines |
| Nutrition tools used in PreMIO study: | |||
| • Malnutrition screening | Mini Nutritional Assessment (MNA) | ||
| • Nutrition assessment | VAS – patient-reported intake | CRP above upper limit of normal | |
| FAACT – patient perception of signs, symptoms of anorexia/cachexia | |||
| Weight loss >5% during prior 6 months (or > 2% for patients with low BMI or sarcopenia) |
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FAACT, Functional Assessment of Anorexia-Cachexia Therapy (questionnaire); VAS, visual analog scale of appetite; (questionnaire); CRP, C-reactive protein; BMI, body mass index.