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. 2017 Jul 5;313(4):E429–E439. doi: 10.1152/ajpendo.00084.2017

Fig. 1.

Fig. 1.

Fatty acid rate of appearance (FA Ra) variability across all subjects. FA Ra across the entire cohort (n = 30; A) normalized to fat mass (FM; B) in HIGH-FA (•) vs. LOW-FA (∘) normalized to FM (C) in HIGH-FA vs. LOW-FA expressed as total FA Ra (D) in HIGH-FA vs. LOW-FA normalized to fat-free mass (FFM). Data are expressed as means ± SD. *P < 0.05 vs. HIGH-FA.