Table 2.
Meal patterns (24 h and during dark and light phase) of DIO rats on WD and switched to HPD (WD-HPD) 6 wk compared with normal rats on ND
24 h |
Dark Phase |
Light Phase |
|||||||
---|---|---|---|---|---|---|---|---|---|
Normal rats |
DIO rats |
Normal rats |
DIO rats |
Normal rats |
DIO rats |
||||
ND | WD | WD-HPD | ND | WD | WD-HPD | ND | WD | WD-HPD | |
Food intake, kcal | 62.5 ± 2.5 | 60.3 ± 4.2 | 60.1 ± 1.4 | 51.8 ± 3.7 | 54.2 ± 2.9 | 50.9 ± 2.9 | 10.4 ± 2.1 | 6.3 ± 3.4 | 9.3 ± 2.8 |
Bouts, number | 99.6 ± 5.2 | 47.3 ± 5.4* | 68.1 ± 5.9*# | 80.4 ± 6.0 | 42.8 ± 5.0* | 55.0 ± 5.0* | 19.3 ± 2.3 | 4.5 ± 1.4* | 13.1 ± 2.1# |
Meal frequency, number | 8.0 ± 0.5 | 4.8 ± 0.5* | 7.5 ± 0.6# | 6.1 ± 0.6 | 4.0 ± 0.3* | 6.1 ± 0.5# | 1.9 ± 0.3 | 0.8 ± 0.3* | 1.4 ± 0.4 |
Meal size, kcal/meal | 8.0 ± 0.4 | 13.2 ± 0.8* | 8.4 ± 0.7# | 8.7 ± 0.6 | 13.8 ± 0.9* | 8.6 ± 0.8# | 6.2 ± 1.0 | 3.6 ± 1.7* | 5.9 ± 1.2# |
Meal rate, kcal/min | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.3 ± 0.1# | 0.4 ± 0.0 | 0.8 ± 0.1* | 0.3 ± 0.1# | 0.4 ± 0.1 | 1.2 ± 0.3* | 0.5 ± 0.1# |
Meal duration, min | 11.1 ± 0.7 | 17.3 ± 2.6 | 26.4 ± 2.6* | 21.8 ± 2.2 | 19.3 ± 2.6 | 28.5 ± 3.0# | 17.5 ± 2.7 | 5.5 ± 1.1* | 17.3 ± 2.8# |
Total meal time, min | 160.5 ± 10.3 | 82.5 ± 13.3* | 195.4 ± 20.1# | 128.4 ± 10.5 | 77.9 ± 12.5* | 168.8 ± 15.7# | 32.1 ± 6.7 | 4.5 ± 2.3 | 26.5 ± 10.1 |
Latency to 1st meal, min | 25.6 ± 7.7 | 21.6 ± 5.4 | 9.6 ± 4.3 | ||||||
Intermeal interval, min | 179.2 ± 11.4 | 221.4 ± 33.4 | 177.9 ± 20.6 | 92.5 ± 6.7 | 156.8 ± 11.3* | 85.1 ± 6.6# | |||
Satiety ratio, min/kcal | 23.0 ± 2.0 | 17.6 ± 2.8 | 21.5 ± 3.3 | 10.6 ± 0.5 | 11.4 ± 0.6 | 10.0 ± 0.4 |
Data are means ± SE. One-way ANOVA was performed for each indicated time period, n = 8/group. DIO, diet-induced obesity; ND, normal diet; WD, Western diet; HPD, high-protein diet.
P < 0.05 vs. ND.
P < 0.05 vs. WD.