Table 5.

Circulating LPS Levels According to Single Foods

	Foods	Intake	Median LPS	P Value
1.	Olive oil (≥1 tablespoon/d)	Yes	50.0 (15.0‐101.0)	0.273
		No	58.0 (22.0‐112.0)
2.	Fruit (≥1 serving/d)	Yes	48.0 (15.0‐100.0)	0.009
		No	73.0 (26.0‐120.6)
3.	Vegetables or salad (≥1 serving/d)	Yes	49.0 (15.0‐100.0)	0.195
		No	56.0 (18.0‐112.0)
4.	Fruit (≥1 serving/d) and vegetables or salad (≥1 serving/d)	Yes	48.0 (14.0‐100.0)	0.164
		No	55.0 (20.0‐110.0)
5.	Legumes (≥2 servings/w)	Yes	45.0 (11.0‐96.0)	0.005
		No	56.0 (20.0‐108.0)
6.	Fish (≥3 servings/w)	Yes	45.5 (12.0‐105.0)	0.402
		No	52.5 (17.0‐105.0)
7.	Wine (≥1 glass/d)	Yes	49.0 (12.0‐104.0)	0.186
		No	51.0 (20.0‐105.0)
8.	Meat (<1 serving/d)	Yes	50.0 (14.5‐100.0)	0.085
		No	56.0 (20.0‐120.0)
9.	Bread (both white bread [<1/d] and rice [<1/w]) or whole‐grain bread (>5/w)	Yes	48.5 (15.0‐95.0)	0.382
		No	53.0 (18.0‐105.0)

LPS indicates lipopolysaccharide.