Table 1.

Difference in fatty acid composition from three adipose sites.

Fatty acid (g·100 g−1)	SAT	VAT	TAT	P	P-Value
					P1	P2	P3
C14:0 (Myristic)	2.981 ± 0.114	3.401 ± 0.285	2.413 ± 0.201	0.044	0.397	0.220	0.038
C16:0 (Palmitic)	24.314 ± 1.124	28.494 ± 1.635	23.402 ± 0.799	0.056	0.117	0.864	0.060
C18:0 (Stearic)	28.005 ± 1.094	38.885 ± 1.344	22.224 ± 1.465	0.000	0.003	0.047	0.000
SFA	59.901 ± 1.758	66.180 ± 2.255	48.039 ± 2.247	0.002	0.167	0.017	0.002
C16:1n-7 (Palmitoleic)	2.002 ± 0.102	1.871 ± 0.172	2.690 ± 0.189	0.022	0.833	0.051	0.025
C18:1n-9 (Oleic)	35.013 ± 1.936	29.025 ± 2.174	46.326 ± 1.962	0.003	0.172	0.018	0.002
MUFA	37.015 ± 2.030	30.896 ± 2.319	49.015 ± 2.073	0.003	0.189	0.018	0.002
C18:2n-6 (Linoleic)	0.115 ± 0.025	0.181 ± 0.037	0.172 ± 0.032	0.347	0.369	0.461	0.978
C18:3n-6 (γ-linolenic)	2.430 ± 0.400	2.316 ± 0.107	2.251 ± 0.208	0.893	0.951	0.885	0.984
C18:3n-3 (α-linolenic)	0.337 ± 0.047	0.376 ± 0.060	0.403 ± 0.082	0.780	0.906	0.764	0.956
C20:4n-6 (ARA)	0.137 ± 0.014	0.047 ± 0.024	0.062 ± 0.013	0.024	0.027	0.056	0.817
C20:5n-3 (EPA)	0.025 ± 0.007	0.004 ± 0.004	0.033 ± 0.000	0.011	0.039	0.503	0.010
C22:6n-3 (DHA)	0.040 ± 0.024	0.000 ± 0.000	0.026 ± 0.004	0.207	0.191	0.764	0.449
PUFA	3.084 ± 0.444	2.923 ± 0.198	2.946 ± 0.273	0.930	0.934	0.951	0.999