. 2017 Aug 31;9(3):133–139. doi: 10.15171/jcvtr.2017.23

Table 3. The differences in fatty streak formation in the aorta, the right coronary arteries, and the left coronary arteries of groups with standard diet as a control, atherogenic diet as a group B, and atherogenic plus PON1 inhibitor as a group C .

	Control VS. Atherogenic diet	Control VS. Atherogenic diet + PON1 inhibitor	Atherogenic diet VS. Atherogenic diet+ PON1 inhibitor
Aorta	2.4±0.5	3.0±0.6^a	1.2±0.4^{a, b}
Right coronary	2.8±0.6	3.2±0.7	0.6±0.2^{a, b}
Left coronary	3.1±0.8	3.8±0.9	0.7±0.2^{a, b}

Significant difference (P < 0.05) in comparison with ^a Control group, ^b Atherogenic diet group using one-way ANOVA test following Tukey post hoc test.